When comparison shopping
for a banquet facility please take into consideration
that our prices are all inclusive (tax and tip) and
there are no set up charges involved. If you wish to
bring your own cake to your gathering we are happy to
cut and serve your cake for .50 cents per person. Choosing
to bring a cake and forego dessert would reduce the
per person cost by $2.50 per person.
If you are interested
in discussing our accommodations for your gathering
or would like additional Information please call The
Green Barn at (603) 893-3780 and ask to speak to Carl.
| Luncheon Banquet Menu |
$18.95 Tax and Tip Included |
Choice of
four entries:
|
|
| Pot Roast |
|
| Sauerbraten |
|
| Baked Haddock |
|
| Baked Stuffed Boneless Breast of Chicken |
|
| Included with entrees: |
|
| Soup |
|
| Salad with House dressing |
|
| Mashed Potato |
|
| Dessert |
|
| Coffee |
|
| Dinner Banquet |
$23.95 Tax and Tip Included |
| Choice of
four entrees: |
|
| Pot Roast |
|
| Sauerbraten |
|
| Baked Haddock with Seasoned crumbs |
|
| Baked Stuffed Boneless Breast of Chicken |
|
| Included with entrees: |
|
| Soup |
|
| Salad with house dressing |
|
| Baked Potato or Mashed Potato (choice of one) |
|
| Dessert ~ Chocolate Sundae |
|
| Coffee or Soft Drink
|
|
| A firm count on each entree
necessary no less than one week in advance |
